The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Like its name, Margaret
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
I just bought the oven. Now it's just for hands-on training. When the children are old, they can do excellent logistics.
Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.
This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread mac... ...
Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for ... ...
I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...
I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...